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Nikkei Restaurant is the first Peruvian restaurant in Greece that opened its doors back on 2015 in the heart of Athens, Kolonaki.

The high quality of services in combination with the friendly ambiance created by our staff makes the customer feel what hospitality is like. The core value of our restaurant is the guest to feel comfortable and enjoy the creation of high aesthetics, where tastes and smells bring our guests one step closer to Peru.

On 2015 the restaurant awarded by Tasty Guide Awards as the Best New Restaurant in Athens, while according to Athinorama Bar Awards- Shaker Trophy was ranked No1 for 2015-2016 in the category of Best Bar Restaurant. Along with those two awards, Nikkei also managed to be awarded as one of the top 100 restaurants in Greece.

2017 was a landmark year for Nikkei since, the restaurant exclusively for the summer season decided to expand in a unique outdoors place at Dexameni Square, Kolonaki (Xanthippou 10), while at the same time in Mykonos (Plateia Ageias Eirinis, Matogiannia).  

Mr. George Panteloukas (GJP design & construction) is in charge for the creation of all three restaurants and undoubtedly the result touches the ultimate quality by including casual n’ chic elements, along with minimalism that allows to guests to communicate each other in an ambiance of absolute tranquility.

 
 

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