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Great dishes

  • PISCO CLASSIC SOUR

    BARSOL PISCO ACHOLADO, FRESH LEMON JUICE, SUGAR CANE SYRUP, LEMON SHERBET, DASH OF ANGOSTURA AROMATIC BITTERS & OPTIONALLY EGG WHITE

  • SPICY SOUR

    DEMONIO DE LOS ANDES PISCO ALBILLA INFUSED RED CHILI PEPPERS, FRESH LEMON JUICE, FOREST FRUIT TEA SYRUP, PINEAPPLE & ALBUMIN SWEET BRINE, DASH OF BLENDED AROMATIC BITTERS

  • YUZU SOUR

    DEMONIO DE LOS ANDES PISCO QUEBRANTA INFUSED LEMONGRASS & FRESH GINGER, YUZU, FRESH LIME, MIRIN, ALBUMIN PROTEIN, GRAPEFRUIT BITTER’S

  • NIKKEI SOUR

    PISCO BARSOL ACHOLADO INFUSED ROASTED PINEAPPLE SKIN, CHILI PEPPER & CITRUS TEA, FRESH LIME JUICE, PINK GRAPEFRUIT JUICE, BEER PALM SUGAR SYRUP, ALBUMIN PROTEIN, CRANBERRY BITTER’S

  • PURPLE CAUSAS #2

    DEMONIO DE LOS ANDES PISCO QUEBRANTA, HAVANA 3* INFUSED PAPRIKA PURPLE POP CORN, FRESH LIME JUICE, ROASTED PINE SYRUP, FRESH POMEGRANATE JUICE MIXED WITH MOLASSES, CHERRY & CRANBERRY BITTERS

  • VINA MORADA

    RED WINE MALBEC (CARBONATED) MARINATED WITH FIG AND SPICES, CORN JUICE, POMEGRANATE AND LIME, LYCHEE LIQUEUR AND PEACH BITTERS. SERVED IN AN ICED FLUTE GLASS.

  • PASSIONATE PERUVIAN

    HAVANA 3*, PISCO INFUSED GINGER & FYSALIS, APRICOT BRANDY, LIME SHERBET, PASSION FRUIT, HONEY SYRUP INFUSED WITH CINNAMON

  • AMAZON ESPRESSO-TINI

    ABSOLUT ELYX VODKA, DRY CACAO LIQUEUR, FRESHLY ROASTED PERUVIAN COFFEE, SPICES SYRUP

  • DEVIL’S SHARE

    OLMEGA ALTOS PLATA, ITALICUS BERGAMONT LIQUEUR, CITRUS OLEO SACCHARUM, FRESH PINK GRAPEFRUIT JUICE, CAMPARI & BEETROOT AGAVE REDUCTION, CREOLE & PLUM BITTER’S

  • GINGER CHILCANO

    BEEFEATER DRY GIN MIXED WITH BARSOL PISCO MOSTO VERDE, FRESH LEMON JUICE, CITRUS OLEO SACCHARUM, TOP UP WITH HOMEMADE GINGER BEER

  • SHERRY AGED JAPEGRONI

    DEMONIO DE LOS ANDES PISCO QUEBRANTA AGED IN SHERRY OAK BOTTLE, BEEFEATER 24 DRY GIN, BLENDED AGED ITALIAN VERMOUTH & CAMPARI INFUSED RED FOREST FRUITS

  • OJOS DE BRUJO

    LEMON THYME & OREGANO INFUSED ABSOLUT VODKA, CHILI PEPPER, ORANGE & BERGAMONT BALSAMIC VINEGAR REDUCTION, FRESH LEMON JUICE, BRUJO SPICES MIX, ORANGE TOMATO & CARROT JUICE, CELERY BITTER’S

  • HAZELNUT CREAMY PUNCH

    HAZELNUT MILK PUNCH BASED ON JACK DANIEL’S HONEY & WOODFORD BOURBON, PEPPER, CHOCOLATE FLAKES & SMALL SALTY PRALINE SPOON WITH CHERRY SOUR CREAM

  • SYNTHESIS (AGING FOR 21 DAYS IN BARREL)

    HAVANA 7* WITH JAMAICAN SPICED RUM, EL DORADO 12* & ZACAPA, SHERRY PEDRO XIMENEZ, AGED BAROLO VERMOUTH, WHISKY BARREL BITTERS, ORANGE & VALRHONA CHOCOLATE

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